Pasta Pomadoro is about the most complicated dish I ever made. It takes a long time, but the result is amazing. I have a coil electric stove with dial settings 1–10. ~~~~~< PASTA POMODORO >~~~~~ NOTE: DRAIN THE TOMATO PRODUCT-SAVE LIQUID. 8 oz pasta.....4 1/2 tsp salt.......2 Tbsp olive oil.....8 oz ground beef.....3 sausage links (opt)......8 oz pasta.....4 cloves garlic, crushed......1 1/2 tsp of Italian Seasoning......28 oz can crushed tomatoes or 2 pints homemade tomato sauce......1/4 tsp salt......2 Tbsp grated parmesan......1 tbsp butter Cook the pasta for 2 minutes less than lowest number on box. When water starts to steam add 4 1/2 tsp salt and stir. Make meatballs from ground beef and cut sausage into 3 pieces. Crush 4 or 5 cloves of garlic with cleaver. Remove peels. After cooking leave pasta in water off heat and save 1 cup of pasta liquid. Put 2 Tbsp of olive oil in fry pan and brown the meatballs and sausage at 4. Cover and simmer on 4 for 15 minutes. Remove meat fro